erucic acid वाक्य
उदाहरण वाक्य
मोबाइल
- The erucic acid content in canola oil has been reduced over the years.
- Rapeseed oil can contain up to 54 % erucic acid.
- It also contained a high concentration of erucic acid.
- These low levels of erucic acid are not believed to cause harm in human neonates.
- :Canola is a specially bred variety of rapeseed to be low in erucic acid which some believe is dangerous to humans.
- A : Canola oil, the vegetable oil with the lowest percentage of saturated fat, was originally called low erucic acid rapeseed oil.
- Because it may contain erucic acid, a potential toxin, mustard oil is restricted from import as a vegetable oil into the United States.
- It exists in nature as an elongation product of oleic acid ( 18 : 1 ?9 ), its immediate precursor being erucic acid.
- Publication of animal studies with erucic acid through the 1970s led to governments worldwide moving away from oils with high levels of erucic acid,
- Publication of animal studies with erucic acid through the 1970s led to governments worldwide moving away from oils with high levels of erucic acid,
- Because erucic acid caused cancer in lab studies, according to a 1993 FDA Consumer article, today's canola oil uses oleic acid as a replacement.
- For industrial purposes, a'low-erucic acid rapeseed'( LEAR ) has been developed ( canola ), which contains fats derived from oleic acid instead of erucic acid.
- For industrial purposes, a'low-erucic acid rapeseed'( LEAR ) has been developed ( canola ), which contains fats derived from oleic acid instead of erucic acid.
- I know a certain product causes neurological problems, my doctors know it, are not even mildly surprised ( erucic acid content is not fantasy ).
- Based on studies done on laboratory animals in the early 1970s, erucic acid appears to have toxic effects on the heart at high enough doses.
- Canola oil is limited by government regulation to a maximum of 2 % erucic acid by weight in the USA with special regulations for infant food.
- The dietary exposure assessment has concluded that the majority of exposure to erucic acid by the general population would come from the consumption of canola oil.
- Erucic acid is produced naturally ( together with other fatty acids ) across a great range of green plants, but especially so in members of the " Brassica " genus.
- It also contains approximately 12.1 % of the fatty acid Erucic acid that would appear to have toxic effects on the heart at high enough doses ( were it digestible ).
- The dietary intake of erucic acid by an individual consuming at the average level is well below the PTDI, therefore, there is no cause for concern in terms of public health and safety.
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